Quality:

Akassa - type of dough made from cooked, ground and soaked corn, eaten in Benin, Nigeria, Burkina Faso, Togo and Côte d'Ivoire. Article “Akassa (pâte)” in French Wikipedia has 19.9 points for quality (as of July 1, 2025).
The article contains 5 references and 5 sections.
Since the creation of article “Akassa (pâte)”, its content was written by 18 registered users of French Wikipedia and edited by 18 registered Wikipedia users in all languages.
The article is cited 13 times in French Wikipedia and cited 13 times in all languages.
The highest Authors Interest rank from 2001:
- Local (French): #13431 in March 2017
- Global: #311670 in March 2017
The highest popularity rank from 2008:
- Local (French): #217570 in March 2025
- Global: #2529906 in March 2025
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).